GloriaFood has been a default choice for restaurants going online. But if you're still using it in 2026, you're missing out on what's possible — and hemorrhaging money every day.
Here are five reasons why restaurants are switching away from GloriaFood right now.
On GloriaFood, your customers are trapped behind their platform. You don't own their email. You don't own their phone number. You can't segment them by order history. You can't re-market to them without paying GloriaFood's commission again.
In 2026, marketing is about direct relationships. If you can't own your customer data, you can't build a business — you're just renting a customer funnel from someone else.
What this means: You lose the ability to do email marketing, SMS campaigns, loyalty programs, and repeat ordering without GloriaFood's middleman fee.
Other platforms might claim to be cheaper. But GloriaFood's commission model is brutal at scale.
Do $50K/month in orders? That's $36,000/year to GloriaFood. At $100K/month? That's $72,000/year. The more successful you become, the more money leaves your account.
Boom's model is the opposite. You pay a flat fee. Whether you do $10K or $100K in monthly orders, your costs stay the same. Your margins improve as you grow.
GloriaFood's platform is generic. Your restaurant blends in with hundreds of others using the exact same interface. No wonder conversion rates are lower.
In 2026, customers expect brands to be distinct. A white-label ordering page with your logo, colors, and personality converts 15-25% better. That's not a feature — it's table stakes.
When customers see a professional, branded ordering experience, they trust it more. They're more likely to complete orders. They're more likely to return.
GloriaFood's job is to take your orders. It's not to help you GET orders.
You need to do all the marketing yourself:
Meanwhile, Boom includes: AI marketing tools, daily insights, customer win-back campaigns, seasonal menu ideas, and professional blog posts + email marketing managed for you.
You're not just getting a different platform. You're getting a partner that actually helps you sell more food.
GloriaFood's support is notoriously slow. If something breaks during dinner service, you're waiting until the next day for help.
Every hour of downtime costs you money. A 2-hour technical issue during peak service = $500-$1,000+ in lost revenue, easy.
Boom's support: Growth tier gets 1-hour response. Pro tier gets 5-15 minute response when you're open. We're available when you need us, not when it's convenient for the platform.
In 2026, restaurants have options. GloriaFood used to be "the" choice because alternatives didn't exist.
They do now.
Smart restaurant owners are realizing: Why pay a middleman 5-7% when you can own the customer relationship, keep 100% of revenue, get better support, and get actual marketing help?
Worried about losing orders when you switch?
Here's the thing: Your customers care about YOUR restaurant. They don't care what platform the ordering happens on.
When you switch to Boom, your ordering page is faster, more professional, and 100% branded with your logo. Customers get a better experience. You get better margins. Everyone wins.
Plus: You can run both platforms during a transition period. Give Boom 30 days. Watch your metrics. Then decide. Most restaurants see improvement immediately.
Every day you stay on GloriaFood, you're:
2026 is the year restaurants take control. The question is: are you going to be one of them?
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